Greek Yogurt Egg Tart

Name: Greek Yogurt Egg Tart
Total time: 20 min
Yield: 265 g
Ingredients: Indian naan 90 serving; Allulose Plus 20 g; Raw egg 55 piece; Greek yogurt 100 g

Filling = Greek yogurt + egg + allulose / Tart crust = tortilla

Cook 20 min Difficulty EASY 433 kcal

#low sugar #high protein #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Indian naan 2 serving
Allulose Plus 20 g
Raw egg 1 piece
Greek yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.32 g 53%

Protein 19.87 g 16%

Fat 16.95 g 31%

Serving size 265g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Place the tart crust in the egg tart mold.
3

In a bowl, mix together egg, Greek yogurt, stevia, and vanilla extract until well combined.
4

Pour the yogurt mixture over the crust.
5

Bake in the preheated oven for 20 minutes.
6

Let it cool before serving.

Greek Yogurt Egg Tart

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