Beat the eggs and make a thin omelet.
Julienne the cucumber, sprinkle with salt, and remove excess moisture.
Julienne the carrots and sauté in a pan.
Cut the pickled radish into long strips.
Prepare konjac rice instead of regular rice.
Spread the konjac rice thinly over the seaweed sheet.
Place the prepared ingredients on top and roll tightly.
Cut the gimbap into bite-sized pieces.