질문하기
This is yakisoba made with konjac noodles.
Slice the cabbage thinly and rinse the bean sprouts. Mix together the sauce ingredients and set aside.
Heat one spoonful of olive oil in a pan, add the green onions, and stir-fry.
When the green onions are lightly cooked, add the cabbage and continue stir-frying.
Once the cabbage is cooked to your liking, add 150ml of water. The konjac noodles do not need to be cooked, so you can adjust the amount of water to your preference.
Add the konjac noodles to the pan and stir-fry. When the noodles have absorbed the oil, add the prepared sauce and stir-fry over high heat.
Finally, add the bean sprouts and stir-fry just until they are slightly wilted. Transfer to a plate and enjoy with mayonnaise, katsuobushi, and other toppings as desired.
