Tuna Kimchi Fried Rice

Finely chop the kimchi and onion.

Heat cooking oil in a pan and sauté the onion and kimchi.

Drain the oil from the tuna and add it to the pan, stir-frying together.

Add the cooked rice and mix well with the ingredients, stir-frying evenly.

Season with soy sauce and pepper to taste.

Transfer the finished fried rice to a bowl.