질문하기
Soak the dried pollack in water and shred it into thin strips.
Slice the green onion thinly.
Heat sesame oil in a pot and stir-fry the dried pollack.
Once the pollack turns golden, add water and bring to a boil.
When the soup boils, add minced garlic and soy sauce for soup.
Beat the eggs and pour them in while stirring.
Add green onion and season with salt and pepper to taste.
