Stir-Fried Bok Choy and Mushrooms
Bok choy, shiitake mushrooms, chicken breast vienna sausage, 1 spoon of minced garlic, 1/4 onion, a bit of scallion, 1 pinch of salt, 1 spoon of low-sugar oyster sauce, pepper. Stir-fried together.
Ingredients
Main ingredients
- Chicken Breast Vienna Sausage 50 g
- Minced Garlic 2 teaspoon
- Onion 30 g
- Boiled Shiitake Mushroom 100 g
- Bok Choy 100 g
- Low-Sugar Oyster Sauce 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
29.79 g
52%
Protein
15.47 g
27%
Fat
5.12 g
20%
Cooking steps
-
1
Clean and trim the bok choy and mushrooms.
-
2
Heat some cooking oil in a pan and sauté the garlic.
-
3
Add the mushrooms, stir-fry, then add bok choy.
-
4
Season with salt and pepper.
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5
When the ingredients are cooked, turn off the heat and plate.
