질문하기
Finely chop the cabbage and pork belly.
Beat the eggs and mix with the cabbage and pork belly.
Add almond flour, mozzarella cheese, and salt, then mix well.
Heat coconut oil in a pan and spread the batter evenly.
Cook on medium-low heat on both sides until golden brown.
Once cooked, drizzle with keto mayonnaise and low-sugar soy sauce.
