Salt Bread Sandwich

Name: Salt Bread Sandwich
Yield: 132 g
Ingredients: Sliced Cheese 2 g; Sliced Ham 10 g; Onion 5 g; Tomato 20 g; Romaine Lettuce 25 g; Salt Bread 70 개

Difficulty NORMAL 288 kcal

#high-protein #low-sugar #low-carb

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Ingredients

Main ingredients

Sliced Cheese 2 g
Sliced Ham 10 g
Onion 5 g
Tomato 20 g
Romaine Lettuce 25 g
Salt Bread 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.72 g 45%

Protein 10.4 g 14%

Fat 13.18 g 41%

Serving size 132g

Cooking steps

1

Cut the salt bread in half.
2

Wash the romaine lettuce thoroughly and drain.
3

Slice the chicken breast thinly.
4

Slice the tomato thinly.
5

Spread mustard sauce on the inside of the salt bread.
6

Layer the lettuce, chicken breast, and tomato in order on the bread.
7

Cover with the top half of the bread to complete the sandwich.

Salt Bread Sandwich

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