Kimchi Soybean Sprout Porridge (Eggless Version)

Name: Kimchi Soybean Sprout Porridge (Eggless Version)
Total time: 20 min
Yield: 320 g
Ingredients: Brown Rice, Oat, and Konjac Rice 150 g; Onion 40 g; Soybean Sprout 50 g; Panda Oyster Sauce 20 g; Kimchi 60 g

Cook 20 min Difficulty EASY 242 kcal

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Kimchi Soybean Sprout Porridge (Eggless Version) finished dish

Ingredients

Main ingredients

Brown Rice, Oat, and Konjac Rice 150 g
Onion 40 g
Soybean Sprout 50 g
Panda Oyster Sauce 20 g
Kimchi 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.44 g 78%

Protein 6.44 g 10%

Fat 3.61 g 12%

Serving size 320g

Cooking steps

1

Wash and prepare the soybean sprouts and kimchi thoroughly.
2

Heat sesame oil in a pot and stir-fry the kimchi.
3

Add the soybean sprouts and stir-fry together.
4

Pour in water and bring to a boil.
5

Add rice and simmer over medium-low heat, stirring occasionally.
6

When the porridge thickens, season with salt.
7

Serve in a bowl and garnish with chopped green onions.

Kimchi Soybean Sprout Porridge (Eggless Version)

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