Pork Neck Pilaf

Name: Pork Neck Pilaf
Total time: 20 min
Yield: 340 g
Ingredients: Cheongyang Chili Pepper 15 g; Raw Pork Neck 100 g; Brown Rice 210 g; Dark Soy Sauce 10 ml; Minced Garlic 5 g

Cook 20 min Difficulty EASY 553 kcal

#Pork Neck Pilaf #Pilaf #Pork Dish #Pork Neck Recipe #Fried Rice #One Bowl Meal #Easy Recipe #Home-cooked Meal #Western Cuisine #Fusion Cuisine

Image coming soon

Ingredients

Main ingredients

Cheongyang Chili Pepper 15 g
Raw Pork Neck 100 g
Brown Rice 210 g

Seasonings/Sauce

Dark Soy Sauce 10 ml
Minced Garlic 5 g

Nutrition summary

Carbohydrates 72.27 g 53%

Protein 24.76 g 18%

Fat 17.58 g 29%

Serving size 340g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Finely chop the onion and bell pepper.
3

Heat olive oil in a pan and stir-fry the pork neck.
4

Once the pork is cooked, add the onion and bell pepper and stir-fry together.
5

Add the rice and mix evenly while stir-frying.
6

Season with salt and pepper.
7

Finish with parsley or herbs.

Pork Neck Pilaf

AI 영양사 앤디