Pork Neck Pilaf

Name: Pork Neck Pilaf
Total time: 30 min
Yield: 255 g
Ingredients: Brown and White Rice Mixed (Cooked) 150 g; Cheongyang Chili Pepper 15 g; Pork Neck (Raw) 50 g; Black Pepper 5 g; Salt 5 g; Sugar (White Sugar) 5 g; Oyster Sauce 10 g; Soy Sauce (Dark) 10 ml; Minced Garlic 5 g

Cook 30 min Difficulty EASY 425 kcal

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Ingredients

Main ingredients

Brown and White Rice Mixed (Cooked) 150 g
Cheongyang Chili Pepper 15 g
Pork Neck (Raw) 50 g

Seasonings/Sauce

Black Pepper 5 g
Salt 5 g
Sugar (White Sugar) 5 g
Oyster Sauce 10 g
Soy Sauce (Dark) 10 ml
Minced Garlic 5 g

Nutrition summary

Carbohydrates 68.23 g 65%

Protein 15.55 g 15%

Fat 9.56 g 20%

Serving size 255g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Dice the onion and bell pepper.
3

Heat oil in a pan and stir-fry the pork neck.
4

When the pork is cooked, add the onion and bell pepper and stir-fry together.
5

Add the rice and stir-fry, mixing evenly with the other ingredients.
6

Season with salt and pepper.
7

Serve the finished pilaf in a bowl.

Pork Neck Pilaf

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