Pork Neck Pilaf

Name: Pork Neck Pilaf
Total time: 30 min
Yield: 275 g
Ingredients: Brown Rice & White Rice Mixed Cooked Rice 150 g; Cheongyang Chili Pepper 15 g; Raw Pork Neck 70 g; Ground Pepper 5 g; Salt 5 g; Sugar (White Sugar) 5 g; Oyster Sauce 10 g; Soy Sauce 10 ml; Minced Garlic 5 g

Cook 30 min Difficulty EASY 471 kcal

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Ingredients

Main ingredients

Brown Rice & White Rice Mixed Cooked Rice 150 g
Cheongyang Chili Pepper 15 g
Raw Pork Neck 70 g

Seasonings/Sauce

Ground Pepper 5 g
Salt 5 g
Sugar (White Sugar) 5 g
Oyster Sauce 10 g
Soy Sauce 10 ml
Minced Garlic 5 g

Nutrition summary

Carbohydrates 68.23 g 59%

Protein 18.99 g 16%

Fat 12.83 g 25%

Serving size 275g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Finely chop the onion and bell pepper.
3

Heat olive oil in a pan and stir-fry the pork neck.
4

When the pork neck is cooked, add onion and bell pepper and stir-fry together.
5

Add rice and stir-fry evenly to combine.
6

Season with salt and pepper to taste.
7

Serve in a bowl and enjoy.

Pork Neck Pilaf

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