Whole Wheat Bread

Name: Whole Wheat Bread
Yield: 331.5 g
Ingredients: olive oil 3.5 g; Anchor unsalted butter 20 g; yeast 4 g; salt 4 g; whole wheat flour 300 g

Difficulty NORMAL 1,244 kcal

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Ingredients

Main ingredients

olive oil 3.5 g
Anchor unsalted butter 20 g
yeast 4 g
salt 4 g
whole wheat flour 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 232.74 g 72%

Protein 32.05 g 10%

Fat 25.88 g 18%

Serving size 331.5g

Cooking steps

1

Mix whole wheat flour, dry yeast, salt, and sugar together.
2

Add warm water and olive oil, then knead the dough.
3

Let the dough rise for 1 hour.
4

Shape the dough and place it in a bread pan.
5

Let it rise again for 30 minutes.
6

Bake in a preheated oven at 180℃ for 35 minutes.
7

Cool on a wire rack.

Whole Wheat Bread

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