Cut the fish cake, onion, broccoli, and other vegetables into bite-sized pieces.
Soak the cup noodles in hot water.
Heat cooking oil in a pan and sauté the garlic.
Add the vegetables and stir-fry on high heat.
Add the cup noodles and stir-fry, then add the cup noodle sauce and rose sauce.
Add mala sauce to your taste and mix well.
Stir-fry until the ingredients are evenly coated with the sauce, then finish.