Cup Noodle Rose Mala Stir-fry

539 kcal
#Low-calorie #Low-carb
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Ingredients
Main ingredients
  • Easily Digestible Milk (Pack) 190 ml
  • Cheddar Cheese 1 piece
  • Harim IFF Chicken Breast 100 g
  • Fresh Cabbage 60 g
  • Cup Noodle Mala Soup 1 ea
Seasonings/Sauce
  • Avocado Oil 10 spoon
  • Minced Garlic 5 teaspoon
Nutrition summary
Carbohydrates 43.35 g 32%
Protein 38.22 g 28%
Fat 24.33 g 40%
Serving size 429.7g
Cooking steps
  1. 1

    Cut the fish cake, onion, broccoli, and other vegetables into bite-sized pieces.

  2. 2

    Soak the cup noodles in hot water.

  3. 3

    Heat cooking oil in a pan and sauté the garlic.

  4. 4

    Add the vegetables and stir-fry on high heat.

  5. 5

    Add the cup noodles and stir-fry, then add the cup noodle sauce and rose sauce.

  6. 6

    Add mala sauce to your taste and mix well.

  7. 7

    Stir-fry until the ingredients are evenly coated with the sauce, then finish.

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