Vegetable Toast

Name: Vegetable Toast
Total time: 10 min
Yield: 461 g
Ingredients: Rye Walnut Bread 100 g; Rye Bread 70 g; Mustard (sauce) 21 회분; Tomato Ketchup 100 g; Fresh Cabbage 70 인분; Fresh Carrot 100 g

Carrot, cabbage, lettuce, egg, salt, ketchup, mustard, rye bread

Cook 10 min Difficulty EASY 685 kcal

#Vegetable Toast #Toast #Breakfast #Brunch #Easy Recipe #Egg Dish #Vegetable Dish #Sandwich #Homemade Meal #Healthy Food

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Ingredients

Main ingredients

Rye Walnut Bread 100 g
Rye Bread 70 g
Mustard (sauce) 1 회분
Tomato Ketchup 100 g
Fresh Cabbage 1 인분
Fresh Carrot 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 126.52 g 76%

Protein 22.41 g 14%

Fat 7.37 g 10%

Serving size 461g

Cooking steps

1

Combine carrot, cabbage, lettuce, and egg, pan-fry them, put the mixture between slices of bread, and drizzle with ketchup and mustard before serving.

Vegetable Toast

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