Crab Stick Fried Rice

Name: Crab Stick Fried Rice
Yield: 406 g
Ingredients: Crab Stick 80 g; Fresh Egg 110 pcs; White Rice 210 g; Salt 1 g; Ottogi Cooking Oil 5 g

611 kcal

#high protein #low sugar

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Ingredients

Main ingredients

Crab Stick 80 g
Fresh Egg 2 pcs
White Rice 210 g

Seasonings/Sauce

Salt 1 g
Ottogi Cooking Oil 5 g

Nutrition summary

Carbohydrates 88.97 g 59%

Protein 26.82 g 18%

Fat 15.16 g 23%

Serving size 406g

Cooking steps

1

Prepare the crab sticks and vegetables.
2

Heat cooking oil in a preheated pan.
3

Sauté the onion and carrot, then add the crab sticks.
4

Add rice and stir-fry with the other ingredients.
5

Season with salt and pepper.
6

Serve in a bowl to finish.

Crab Stick Fried Rice

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