Cabbage Tuna Bibimbap (Rice 210g)

Name: Cabbage Tuna Bibimbap (Rice 210g)
Yield: 480 g
Ingredients: canned tuna 60 g; raw cabbage 100 g; fried egg (without salt) 55 g; onion 40 g; white rice 210 g; Sriracha sauce 5 g; low-sugar oyster sauce 5 g; Heinz low-sugar mayonnaise 5 ml

626 kcal

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Ingredients

Main ingredients

canned tuna 60 g
raw cabbage 100 g
fried egg (without salt) 55 g
onion 40 g
white rice 210 g

Seasonings/Sauce

Sriracha sauce 5 g
low-sugar oyster sauce 5 g
Heinz low-sugar mayonnaise 5 ml

Nutrition summary

Carbohydrates 91.24 g 60%

Protein 25.97 g 17%

Fat 15.47 g 23%

Serving size 480g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Julienne the carrot.
3

Thinly slice the onion.
4

Heat frying oil in a pan and lightly sauté the cabbage, carrot, and onion.
5

Place the rice in a bowl.
6

Top the rice with the sautéed vegetables and tuna.
7

Add gochujang, sesame oil, and seaweed flakes.
8

Mix everything evenly and serve.

Cabbage Tuna Bibimbap (Rice 210g)

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