Tomato Olive Pot Rice

Cut the tomatoes and black olives into bite-sized pieces.

Rinse the rice thoroughly and soak it for 30 minutes.

Add the rice, water, olive oil, salt, tomatoes, and black olives to a pot.

Boil over high heat, then lower to a simmer when it starts to boil and cook for 10 minutes.

Turn off the heat and let it steam for 10 minutes.

Mix well and serve on a plate.