Sesame Oil Buckwheat Noodles

Name: Sesame Oil Buckwheat Noodles
Total time: 15 min
Yield: 346 g
Ingredients: Ottogi Traditional Sesame Oil 20 g; Buckwheat Noodles 300 g; Healthy Oligosaccharide Syrup 6 g; Apple Vinegar 5 ml; Saemi's Kitchen Soy Sauce 15 ml

Cook 15 min Difficulty EASY 389 kcal

#Low Calorie #Diet

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Ingredients

Main ingredients

Ottogi Traditional Sesame Oil 20 g
Buckwheat Noodles 300 g

Seasonings/Sauce

Healthy Oligosaccharide Syrup 6 g
Apple Vinegar 5 ml
Saemi's Kitchen Soy Sauce 15 ml

Nutrition summary

Carbohydrates 42.87 g 44%

Protein 10.61 g 11%

Fat 19.28 g 45%

Serving size 346g

Cooking steps

1

Boil the buckwheat noodles in boiling water and rinse them in cold water.
2

Julienne the cucumber and carrot.
3

Mix the sauce ingredients (soy sauce, vinegar, sugar, minced garlic, chili powder, and sesame oil).
4

Add the prepared sauce to the cooked noodles and toss well.
5

Top with vegetables, seaweed flakes, and a boiled egg, then drizzle with sesame oil.

Sesame Oil Buckwheat Noodles

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