Chicken Breast Sandwich

Name: Chicken Breast Sandwich
Total time: 5 min
Yield: 385 g
Ingredients: raw cabbage 150 g; raw egg 55 pc; Roman whole wheat bread 50 g; chicken breast 100 g; MyNormal mustard 20 spoon; stevia strawberry jam 10 g

Cook 5 min Difficulty EASY 416 kcal

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Ingredients

Main ingredients

raw cabbage 150 g
raw egg 1 pc
Roman whole wheat bread 50 g
chicken breast 100 g

Seasonings/Sauce

MyNormal mustard 20 spoon
stevia strawberry jam 10 g

Nutrition summary

Carbohydrates 49.02 g 43%

Protein 38.55 g 34%

Fat 11.34 g 23%

Serving size 385g

Cooking steps

1

Season the chicken breast with salt and pepper.
2

Cook the chicken breast in a pan.
3

Slice the lettuce and tomato thinly.
4

Toast the whole wheat bread.
5

Spread mustard sauce on the bread.
6

Place the grilled chicken breast, lettuce, and tomato on the bread.
7

Top with the remaining slice of bread to complete the sandwich.

Chicken Breast Sandwich

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