Keto Coconut Curry

Cut the chicken into bite-sized pieces.

Finely chop the onion, garlic, and bell pepper.

Heat coconut oil in a pan and sauté the garlic and onion.

Add the chicken and sear the outside.

Add the bell pepper and sauté lightly.

Pour in the coconut milk and curry powder, and mix well.

Simmer on medium-low heat for 10 minutes.

Taste and season with salt as needed.

Serve on a plate and garnish with cilantro leaves.