Keto Coconut Curry Bowl

Cook 15 min Difficulty NORMAL 844 kcal
#Low Sugar #High Protein #Keto #Low Carb
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Ingredients
Main ingredients
  • Chicken Stock 3 g
  • Beef Dashida 2 g
  • Parmigiano Reggiano 4 g
  • Chicken Thigh Meat 150 g
  • Allulose Plus 2 g
  • Bicorich Coconut Cream 100% 210 g
  • Tomato Puree 42 g
  • Minced Garlic 1 티스푼
  • Onion 60 g
  • King Oyster Mushroom 60 g
  • Fresh Carrot 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.13 g 13%
Protein 39.53 g 18%
Fat 65.48 g 69%
Serving size 588g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Prepare and chop the onion and broccoli into small pieces.

  3. 3

    Add coconut oil to a pan and sauté the chicken breast.

  4. 4

    Add the onion and cook until it becomes translucent.

  5. 5

    Add broccoli and coconut milk.

  6. 6

    Season with curry powder, salt, and pepper.

  7. 7

    Simmer on low heat until thickened.

  8. 8

    Serve the finished curry in a bowl.

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