Cut the chicken breast into bite-sized pieces.
Prepare and chop the onion and broccoli into small pieces.
Add coconut oil to a pan and sauté the chicken breast.
Add the onion and cook until it becomes translucent.
Add broccoli and coconut milk.
Season with curry powder, salt, and pepper.
Simmer on low heat until thickened.
Serve the finished curry in a bowl.