Spicy Tuna Cabbage Rice Bowl

Name: Spicy Tuna Cabbage Rice Bowl
Total time: 10 min
Yield: 323 g
Ingredients: Sajo Spicy Tuna 100 can; Fresh Cabbage 105 serving; Hearty Brown Rice & Konjac Rice 70 g; Sesame Oil 10 g; Allulose Syrup 15 tablespoon; Brewed Vinegar 10 ml; Red Pepper Powder 3 spoon; Dark Soy Sauce 10 g

Cook 10 min 355 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Sajo Spicy Tuna 1 can
Fresh Cabbage 1.5 serving
Hearty Brown Rice & Konjac Rice 70 g

Seasonings/Sauce

Sesame Oil 10 g
Allulose Syrup 15 tablespoon
Brewed Vinegar 10 ml
Red Pepper Powder 3 spoon
Dark Soy Sauce 10 g

Nutrition summary

Carbohydrates 48.85 g 47%

Protein 21.06 g 20%

Fat 14.7 g 32%

Serving size 323g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion.
3

Add olive oil to a pan and sauté the onion.
4

Add the cabbage and stir-fry until slightly softened.
5

Add the spicy tuna and stir-fry evenly.
6

Serve the stir-fried ingredients over rice.

Spicy Tuna Cabbage Rice Bowl

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