질문하기
Cut the tomato and tofu into bite-sized pieces.
Beat the eggs in a bowl.
Heat cooking oil in a pan and gently scramble the eggs.
Set aside the scrambled eggs for a moment.
Add tomatoes to the same pan and sauté.
Add the tofu and stir-fry together, then add the eggs back in and mix evenly.
Season with salt and pepper to taste and serve.
