질문하기
Wash and cut the cabbage, onion, carrot, and tomato into bite-sized pieces.
Heat olive oil in a pot and sauté the onion and carrot.
Add the cabbage and tomato and continue to stir-fry.
Add water, herbs (basil, oregano), and salt, then bring to a boil.
Simmer on low heat until the vegetables are cooked through.
