Enoki Mushroom Rice Bowl

Name: Enoki Mushroom Rice Bowl
Yield: 116 g
Ingredients: Blanched Enoki Mushrooms 50 g; Onion 30 g; Raw Cabbage 30 g; Red Crab Soy Sauce 3 ml; Dongwon Canola Oil 3 g

61 kcal

#Low-calorie #Vegan #Diet

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 50 g
Onion 30 g
Raw Cabbage 30 g

Seasonings/Sauce

Red Crab Soy Sauce 3 ml
Dongwon Canola Oil 3 g

Nutrition summary

Carbohydrates 8.83 g 48%

Protein 2.29 g 12%

Fat 3.24 g 40%

Serving size 116g

Cooking steps

1

Cut the enoki mushrooms and onion into bite-sized pieces.
2

Slice the green onion.
3

Heat cooking oil in a pan and sauté the onion and green onion.
4

Add the enoki mushrooms and stir-fry together.
5

Season with soy sauce, cooking wine, and pepper.
6

Place the sautéed enoki mushrooms on top of the rice.

Enoki Mushroom Rice Bowl

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