Egg Enoki Stir-Fry

Name: Egg Enoki Stir-Fry
Yield: 171 g
Ingredients: fried egg (without salt) 55 g; blanched enoki mushrooms 50 g; onion 30 g; fresh cabbage 30 g; red crab soy sauce 3 ml; Dongwon canola oil 3 g

138 kcal

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Ingredients

Main ingredients

fried egg (without salt) 55 g
blanched enoki mushrooms 50 g
onion 30 g
fresh cabbage 30 g

Seasonings/Sauce

red crab soy sauce 3 ml
Dongwon canola oil 3 g

Nutrition summary

Carbohydrates 10.83 g 28%

Protein 8.89 g 23%

Fat 8.74 g 50%

Serving size 171g

Cooking steps

1

Clean and prepare the enoki mushrooms and green onion.
2

Beat the eggs and season with salt.
3

Heat oil in a pan, then stir-fry the enoki mushrooms and green onion.
4

Pour the beaten eggs over the stir-fried ingredients and gently stir as it cooks.
5

Turn off the heat when the eggs are softly cooked.

Egg Enoki Stir-Fry

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