Pollack Roe Bread

Name: Pollack Roe Bread
Yield: 332 g
Ingredients: Whole Wheat Bread 220 g; Vanilla Syrup with Allulose 6 g; Maeil High Protein Soy Milk 15 ml; White Pollack Roe 73 g; Mayonnaise 17 g; Garlic (Freeze Dried) 1 g

764 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Whole Wheat Bread 220 g
Vanilla Syrup with Allulose 6 g
Maeil High Protein Soy Milk 15 ml
White Pollack Roe 73 g
Mayonnaise 17 g

Seasonings/Sauce

Garlic (Freeze Dried) 1 g

Nutrition summary

Carbohydrates 110.99 g 56%

Protein 35.19 g 18%

Fat 23.02 g 26%

Serving size 332g

Cooking steps

1

Remove the skin from the pollack roe and prepare only the roe.
2

Cut the mini baguette bread in half and spread butter on it.
3

Spread pollack roe evenly on top of the bread.
4

Drizzle a thin layer of mayonnaise.
5

Sprinkle parsley powder.
6

Bake in the oven at 180°C for 5 minutes.

Pollack Roe Bread

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