Napa Cabbage Wrap Rice

Name: Napa Cabbage Wrap Rice
Total time: 20 min
Yield: 295 g
Ingredients: Steamed Napa Cabbage 15 g; Raw Egg 110 개; Brown and White Rice (Half-Half) 160 g; Ottogi Classic Sesame Oil 1 g; Soy Sauce 9 ml

Cook 20 min Difficulty EASY 439 kcal

#diet #low calorie

Image coming soon

Ingredients

Main ingredients

Steamed Napa Cabbage 15 g
Raw Egg 2 개
Brown and White Rice (Half-Half) 160 g

Seasonings/Sauce

Ottogi Classic Sesame Oil 1 g
Soy Sauce 9 ml

Nutrition summary

Carbohydrates 64.47 g 60%

Protein 19 g 18%

Fat 11.01 g 23%

Serving size 295g

Cooking steps

1

Separate the napa cabbage leaves one by one and wash them thoroughly.
2

Blanch the napa cabbage leaves in boiling water for 30 seconds, then rinse in cold water and drain.
3

Mix the rice with salt and sesame oil until it becomes fluffy and well-seasoned.
4

Place an appropriate amount of rice on a blanched cabbage leaf and roll it up.
5

Serve with ssamjang or seasoned sauce according to your preference.

Napa Cabbage Wrap Rice

AI 영양사 앤디