Stir-fried Gochujang (Korean Spicy Pepper Paste)

Name: Stir-fried Gochujang (Korean Spicy Pepper Paste)
Total time: 30 min
Yield: 1202 g
Ingredients: Traditional Gochujang (Fermented Red Pepper Paste) 500 g; Allulose Syrup 60 ml; Soy Sauce (Jin Ganjang) 30 g; Beef Sirloin 100 g; Fresh Garlic 52 g; Avocado Oil 100 스푼; Green Onion 60 g; Onion (Raw) 300 g

Cook 30 min Difficulty EASY 2,130 kcal

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Ingredients

Main ingredients

Traditional Gochujang (Fermented Red Pepper Paste) 500 g
Allulose Syrup 60 ml
Soy Sauce (Jin Ganjang) 30 g
Beef Sirloin 100 g
Fresh Garlic 52 g
Avocado Oil 10 스푼
Green Onion 60 g
Onion (Raw) 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 261.22 g 43%

Protein 60.65 g 10%

Fat 127.56 g 47%

Serving size 1202g

Cooking steps

1

Finely chop the green onion and garlic.
2

Heat sesame oil in a pan and stir-fry the green onion and garlic.
3

Add gochujang, red pepper powder, and sugar, then stir-fry over low heat.
4

Add soy sauce and water, then simmer and stir until the mixture thickens.
5

Finish by adding roasted sesame seeds and sesame oil.

Stir-fried Gochujang (Korean Spicy Pepper Paste)

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