Sweet Potato Pumpkin Cheesecake

Name: Sweet Potato Pumpkin Cheesecake
Total time: 15 min
Yield: 340 g
Ingredients: Banana 58 g; Plain Greek Yogurt 77 g; Steamed Sweet Potato 68 g; Steamed Pumpkin 137 g

Cook 15 min Difficulty EASY 249 kcal

#low sugar #low carb #high protein #diet

Image coming soon

Ingredients

Main ingredients

Banana 58 g
Plain Greek Yogurt 77 g
Steamed Sweet Potato 68 g
Steamed Pumpkin 137 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.29 g 78%

Protein 7.51 g 11%

Fat 3.15 g 11%

Serving size 340g

Cooking steps

1

Peel and steam the sweet potato and pumpkin.
2

Mash the sweet potato and pumpkin, then let them cool.
3

Mix the cream cheese with the sweet potato and pumpkin.
4

Add eggs, yogurt, and stevia, and mix well.
5

Pour the batter into a mold and bake in a 170°C oven for 40 minutes.
6

Let it cool before serving.

Sweet Potato Pumpkin Cheesecake

AI 영양사 앤디