Mala Xiang Guo

Name: Mala Xiang Guo
Total time: 20 min
Yield: 900 g
Ingredients: Thinly Sliced Pork Belly 250 g; Bean Sprouts 160 g; Minced Garlic 10 teaspoon; Enoki Mushrooms 300 g; Bok Choy 120 g; Oyster Sauce 20 g; Vivid Kitchen Low-Sugar Mala Sauce 40 g

A recipe made with Kongdambaek Noodles and low-sugar mala sauce.

Cook 20 min Difficulty EASY 1,024 kcal

#Mala Xiang Guo #Chinese Cuisine #Mala Dish #Mala Flavor #Spicy Dish #Chinese Restaurant #Hot Pot #Mala Tang #Stir-fry #Street Food

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 250 g
Bean Sprouts 160 g
Minced Garlic 2 teaspoon
Enoki Mushrooms 300 g
Bok Choy 120 g

Seasonings/Sauce

Oyster Sauce 20 g
Vivid Kitchen Low-Sugar Mala Sauce 40 g

Nutrition summary

Carbohydrates 50.28 g 20%

Protein 55.54 g 22%

Fat 66.26 g 58%

Serving size 900g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry scallion, garlic, and ginger to bring out the aroma.
3

Add mala sauce and various spices, then stir-fry.
4

Add the prepared ingredients, tofu, and seafood to the pan and stir-fry over high heat.
5

Season to taste with soy sauce, sugar, etc.
6

Once everything is well cooked, sprinkle toppings like sesame seeds and peanuts.

Mala Xiang Guo

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