Shabu Steamed Beef

Cut the beef and vegetables into bite-sized pieces.

Heat oil in a pan and stir-fry the beef.

Once the beef is cooked, add onions, bok choy, mushrooms, and other vegetables and stir-fry together.

Add soy sauce, minced garlic, pepper, and other seasonings, and stir-fry until the ingredients are cooked.

Add a little water, cover, and steam until the ingredients are tender.

Finally, add green onion and mix once more before serving.