Cabbage Tofu Fried Rice 6

1,200 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • Cooked Rice 200g 200 g
  • Fresh Cabbage 500 g
  • Fresh Egg 4 piece
  • Korean Soybean Tofu for Pan-frying 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 140.38 g 45%
Protein 81.59 g 26%
Fat 39.91 g 29%
Serving size 1520g
Cooking steps
  1. 1

    Cut the cabbage and tofu into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and stir-fry the cabbage.

  3. 3

    When the cabbage is about halfway cooked, add the tofu and stir-fry together.

  4. 4

    Add the rice and stir-fry until everything is well mixed.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Transfer the finished fried rice to a bowl.

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