Kimchi Cabbage Fried Rice

Name: Kimchi Cabbage Fried Rice
Yield: 414 g
Ingredients: Black Rice Konjac Instant Rice 150 개; Soy Sauce 10 g; Stevia 10 g; Red Pepper Powder 3 스푼; Canola Oil 8 g; Mozzarella Cheese 20 회분; Fresh Cabbage 50 g; Kimchi 38 반찬그릇; Fresh Egg 110 개; Minced Garlic 5 티스푼; Green Onion Slices 10 g

418 kcal

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Ingredients

Main ingredients

Black Rice Konjac Instant Rice 1 개
Soy Sauce 10 g
Stevia 10 g
Red Pepper Powder 1 스푼
Canola Oil 8 g
Mozzarella Cheese 1 회분
Fresh Cabbage 50 g
Kimchi 1 반찬그릇
Fresh Egg 2 개
Minced Garlic 1 티스푼
Green Onion Slices 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.47 g 38%

Protein 22.9 g 19%

Fat 22.61 g 43%

Serving size 414g

Cooking steps

1

Finely chop the cabbage, kimchi, and onion.
2

Heat cooking oil in a pan, then stir-fry the onion and kimchi first.
3

Add the cabbage and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with soy sauce and pepper to taste.
6

Turn off the heat and serve in a bowl.

Kimchi Cabbage Fried Rice

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