Cabbage Omelet

Name: Cabbage Omelet
Total time: 5 min
Yield: 165 g
Ingredients: Sriracha Sauce 5 g; String Cheese 20 g; Fresh Egg 110 pcs; Fresh Cabbage 30 g

Beat eggs, add shredded cabbage and string cheese, cook flat, and serve with sriracha sauce.

Cook 5 min Difficulty EASY 217 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Sriracha Sauce 5 g
String Cheese 20 g
Fresh Egg 2 pcs
Fresh Cabbage 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.27 g 17%

Protein 17.1 g 32%

Fat 12.18 g 51%

Serving size 165g

Cooking steps

1

Beat the eggs and pour into a frying pan.
2

Top the eggs with shredded cabbage and string cheese.
3

Fold the eggs over the ingredients and cook flat.
4

Drizzle with sriracha sauce.

Cabbage Omelet

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