Choco Bread 8
Ingredients
Main ingredients
- Ghana Mild 0.4 piece
- Allulose liquid 1 spoon
- Unsweetened cocoa powder 10 g
- Boiled egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
29.25 g
39%
Protein
15.33 g
21%
Fat
13.24 g
40%
Cooking steps
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1
Mix flour, cocoa powder, yeast, sugar, and salt in a bowl.
-
2
Add warm milk, butter, and eggs, then knead into a dough.
-
3
Cover and let the dough rise for the first proof.
-
4
Divide the dough and shape into balls.
-
5
Wrap each dough with chocolate inside.
-
6
Place the dough balls on a baking tray and allow for a second proof.
-
7
Brush the top with milk.
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8
Bake in a preheated oven at 180°C for 15 minutes.
