질문하기
150g tofu, two handfuls of cabbage, one egg, half a pack of enoki mushrooms, 2 tablespoons of tomato sauce, 50g mozzarella cheese
Cut the tofu into 2cm thick slices.
Finely chop the onion and bell pepper.
Add olive oil to a pan and sauté the onion and bell pepper.
Add tomato sauce and bring to a boil.
Lay out tofu in an oven dish and pour the sauce on top.
Sprinkle mozzarella cheese over it.
Bake in a preheated oven at 180℃ for 10–15 minutes.
