Hwagyoyuk (Korean Meatballs)

Name: Hwagyoyuk (Korean Meatballs)
Yield: 359 g
Ingredients: onion 100 g; oyster sauce 8 g; red pepper powder 6 spoon; Allulose Plus 30 g; minced garlic 5 teaspoon; brewed soy sauce (refined) 60 g; pork shoulder 150 g

Difficulty EASY 545 kcal

#low carb #high protein #diet

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Ingredients

Main ingredients

onion 100 g
oyster sauce 8 g
red pepper powder 2 spoon
Allulose Plus 30 g
minced garlic 1 teaspoon
brewed soy sauce (refined) 60 g
pork shoulder 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.69 g 31%

Protein 42.3 g 27%

Fat 29.11 g 42%

Serving size 359g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Mash the tofu and mix it with the beef.
3

Add minced onion, green onion, and garlic, and mix well.
4

Season with salt, pepper, and soy sauce.
5

Shape into bite-sized balls.
6

Heat oil in a pan and cook the meatballs.
7

Flip when one side is cooked and cook thoroughly until fully done.

Hwagyoyuk (Korean Meatballs)

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