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Cabbage Egg

355 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • olive oil 0.5 spoon
  • steamed cabbage 200 g
  • frozen egg whites 198 g
  • fresh eggs 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.69 g 24%
Protein 36.26 g 40%
Fat 14.4 g 36%
Serving size 513g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs in a bowl.

  3. 3

    Add oil to a pan and stir-fry the cabbage.

  4. 4

    When the cabbage is slightly cooked, pour in the beaten eggs.

  5. 5

    Stir and cook as if making scrambled eggs.

  6. 6

    Season to taste and finish.

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