3/25 Curry

553 kcal
#Low Sugar #High Protein
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Ingredients
Main ingredients
  • Red Pepper Powder 2 Spoon
  • Olive Oil 3 Spoon
  • Fresh Garlic 18 g
  • Baekse Curry Mild Spicy 30 g
  • Green Onion 14 g
  • Fresh Cabbage 150 g
  • Onion 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.91 g 37%
Protein 8.69 g 6%
Fat 35.71 g 57%
Serving size 398g
Cooking steps
  1. 1

    Cut onion, potato, carrot, and meat into bite-sized pieces.

  2. 2

    Heat cooking oil in a pot and sauté the onions.

  3. 3

    Add the meat and stir-fry until it changes color.

  4. 4

    Add potatoes and carrots and stir-fry together.

  5. 5

    Pour in 300ml of water and simmer until all ingredients are cooked.

  6. 6

    Add curry powder and stir well while simmering.

  7. 7

    Transfer the finished curry to a bowl.

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