Vegan Soy Milk Cream

Name: Vegan Soy Milk Cream
Total time: 150 min
Yield: 1160 g
Ingredients: maple syrup 45 g; organic apple cider vinegar 60 tablespoon; brown rice oil 40 g; olive oil 15 g; Maeil Soy Milk 99.9 190ml 1000 ml

Cook 150 min Difficulty NORMAL 1,030 kcal

#vegan #soy milk cream #plant-based dish #cream sauce #healthy food #diet #vegan recipe #easy cooking #meal #lactose-free

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Ingredients

Main ingredients

maple syrup 45 g
organic apple cider vinegar 4 tablespoon
brown rice oil 40 g
olive oil 15 g
Maeil Soy Milk 99.9 190ml 1000 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.25 g 11%

Protein 47.41 g 18%

Fat 81.32 g 71%

Serving size 1160g

Cooking steps

1

Finely chop the onion and garlic.
2

Cut the broccoli into bite-sized pieces.
3

Heat olive oil in a pan and sauté the onion and garlic.
4

Add the broccoli and stir-fry.
5

Pour in the soy milk, add salt and pepper, and bring to a boil.
6

When the soy milk has reduced slightly and the mixture becomes creamy, turn off the heat.
7

Plate and sprinkle with parsley.

Vegan Soy Milk Cream

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