Chicken Breast and Cabbage Fried Rice

Name: Chicken Breast and Cabbage Fried Rice
Yield: 360 g
Ingredients: Raw cabbage 40 g; Low-calorie barbecue sauce 15 g; Soy sauce 10 g; Instant black rice with konjac 150 pcs; Grilled chicken original 100 g; Minced garlic 5 teaspoon; Sliced green onion 20 g; Canola oil 10 g; Low-sugar oyster sauce 10 g

319 kcal

#Chicken breast recipes #Cabbage fried rice #Diet meal #High-protein dish #Low-calorie #Protein meal #Easy recipe #One bowl meal #Fried rice #Healthy food

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Ingredients

Main ingredients

Raw cabbage 40 g
Low-calorie barbecue sauce 15 g
Soy sauce 10 g
Instant black rice with konjac 1 pcs
Grilled chicken original 100 g
Minced garlic 1 teaspoon
Sliced green onion 20 g
Canola oil 10 g
Low-sugar oyster sauce 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.58 g 37%

Protein 27.45 g 32%

Fat 12.19 g 32%

Serving size 360g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the chicken breast.
3

When the chicken breast is cooked, add the cabbage and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with salt and pepper to taste.

Chicken Breast and Cabbage Fried Rice

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