Cut the chicken breast into bite-sized pieces.
Soak seaweed in cold water and rinse.
Stir-fry the chicken breast in olive oil in a pan.
Once the chicken is cooked, add the soaked seaweed and stir-fry together.
Add oatmeal and water, and bring to a boil.
Season with salt and simmer for 3 more minutes.
Serve in a bowl to finish.