질문하기
Chop the onion and garlic.
Dice the tomatoes.
Heat olive oil in a pan and sauté the onion and garlic.
Add bell pepper and continue to sauté.
Add tomatoes and tomato paste, then simmer.
Season with salt, pepper, paprika powder, and cumin.
Make small wells in the sauce and crack eggs into them.
Cover and cook the eggs on low heat.
Finish by sprinkling parsley on top.
