Cabbage and Smoked Duck Rice Bowl

Name: Cabbage and Smoked Duck Rice Bowl
Total time: 15 min
Yield: 311 g
Ingredients: Fried Egg (without salt) 55 g; Raw Cabbage 80 g; Mixed Grain Rice 100 g; Jinju Sliced Smoked Duck Omega3 70 g; Oyster Sauce 3 g; Red Pepper Powder 3 스푼

Cook 15 min Difficulty EASY 406 kcal

#cabbage bowl #smoked duck recipe #easy rice bowl #quick meal #diet meal #healthy recipe #vegetable rice bowl #high protein meal #home-cooked #stir-fry

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Ingredients

Main ingredients

Fried Egg (without salt) 55 g
Raw Cabbage 80 g
Mixed Grain Rice 100 g
Jinju Sliced Smoked Duck Omega3 70 g

Seasonings/Sauce

Oyster Sauce 3 g
Red Pepper Powder 3 스푼

Nutrition summary

Carbohydrates 41.91 g 40%

Protein 24.88 g 24%

Fat 17.19 g 37%

Serving size 311g

Cooking steps

1

Cut cabbage and smoked duck into bite-sized pieces.
2

Julienne the onion and carrot.
3

Stir-fry the smoked duck in a pan first to release the oil.
4

When the duck is cooked, add the onion, carrot, and cabbage, and stir-fry together.
5

Season with salt, pepper, and soy sauce to taste.
6

Place the stir-fried ingredients over cooked rice to serve as a rice bowl.

Cabbage and Smoked Duck Rice Bowl

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