Protein Ice Cream

Name: Protein Ice Cream
Yield: 370 g
Ingredients: Almond Breeze Original 70 ml; Allulose Plus 30 g; Roasted Almonds 50 회분; Soy Greek Yogurt 85 g; Greek Yogurt 75 g; Profit Whey Protein Powder Chocolate 60 g

641 kcal

#High Protein #Low Sugar #Diet #Low Calorie

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Ingredients

Main ingredients

Almond Breeze Original 70 ml
Allulose Plus 30 g
Roasted Almonds 2 회분
Soy Greek Yogurt 85 g
Greek Yogurt 75 g
Profit Whey Protein Powder Chocolate 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.29 g 29%

Protein 62.91 g 32%

Fat 33.77 g 39%

Serving size 370g

Cooking steps

1

Add Greek yogurt and protein powder to a bowl and mix well.
2

Add erythritol and vanilla extract, then mix again.
3

Transfer the mixture into a freezer-safe container and flatten the surface.
4

Freeze for 2–3 hours, stirring with a fork every 30 minutes.
5

Once fully set, scoop and serve.

Protein Ice Cream

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