Arugula Basil Pasta Salad

Name: Arugula Basil Pasta Salad
Total time: 15 min
Yield: 600 g
Ingredients: Iceberg Lettuce 150 g; Grilled Chicken Breast 130 g; Stevia Cherry Tomatoes 100 g; Spaghetti (Noodles) 50 g; Salad Vegetable Mix 120 g; Arugula 30 g; Costco Pesto Sauce 20 g

Cook 15 min Difficulty NORMAL 507 kcal

#Mediterranean Diet #Low Calorie #Vegan

Ingredients

Main ingredients

Iceberg Lettuce 150 g
Grilled Chicken Breast 130 g
Stevia Cherry Tomatoes 100 g
Spaghetti (Noodles) 50 g
Salad Vegetable Mix 120 g
Arugula 30 g

Seasonings/Sauce

Costco Pesto Sauce 20 g

Nutrition summary

Carbohydrates 71.37 g 55%

Protein 48.47 g 38%

Fat 4.06 g 7%

Serving size 600g

Cooking steps

1

Boil the pasta and rinse it under cold water.
2

Prepare the cherry tomatoes, arugula, and basil.
3

Mix oil, salt, pepper, and lemon juice to make the dressing.
4

Add the pasta, prepared vegetables, and dressing, then toss everything evenly.
5

Plate and serve.

Arugula Basil Pasta Salad

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