My Own Witch Soup

Cook 90 min Difficulty NORMAL 1,042 kcal
#Witch Soup #Detox Soup #Diet #Vegetable Soup #Tomato Soup #Easy Recipe #Soup Recipe #Healthy Food #Low Calorie #Home Cooking
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Ingredients
Main ingredients
  • Raw Eggplant 154 g
  • Anchor Unsalted Butter 9 g
  • Raw Cabbage 373 g
  • Tomato 591 g
  • Raw Carrot 178 g
  • Beef Brisket 200 g
  • Onion 214 g
  • Dried Bay Leaf 1 g
Seasonings/Sauce
  • Black Pepper 2 g
  • Salt 1 g
Nutrition summary
Carbohydrates 101.36 g 37%
Protein 75.43 g 27%
Fat 44.4 g 36%
Serving size 1723g
Cooking steps
  1. 1

    Dice onions, carrots, potatoes, and other vegetables.

  2. 2

    Add olive oil to a pot and sauté the vegetables.

  3. 3

    When the vegetables are slightly cooked, pour in water.

  4. 4

    Add tomatoes or tomato sauce.

  5. 5

    Season with salt, pepper, and herbs.

  6. 6

    Boil until the vegetables are fully cooked.

  7. 7

    Add other ingredients of your choice (such as mushrooms or chicken breast) and simmer.

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