질문하기
Cut the beef, pork, or other meats for grilling into bite-sized pieces.
Prepare the vegetables such as onion, mushrooms, and garlic.
Preheat a pan or grill over high heat and add oil.
Place the meat on and grill until both sides are golden brown.
Grill the vegetables together as well.
Season with salt, pepper, or other spices to taste and enjoy immediately.
